US resumes full avocado inspection operations in Mexico's Michoacán
American agricultural inspectors return to full capacity in Mexico’s top avocado-producing state after temporary disruptions amid security concerns.
The U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) has fully restored inspection activities in Mexico’s Michoacán state, the world’s largest avocado-producing region.
The resumption follows temporary halts last month due to security concerns linked to cartel-related violence in the area. APHIS confirmed that all federal inspection stations in Michoacán are now operating at full capacity, ensuring continued exports of Mexican avocados to the United States.
Michoacán accounts for nearly 90% of Mexico’s total avocado output and roughly 80% of U.S. avocado imports. The state’s avocado industry, valued at over $3 billion annually, has faced periodic disruptions due to cartel extortion and roadblocks targeting growers and transporters.
U.S. officials stated that enhanced security measures, including coordinated patrols with Mexican authorities, have been implemented to safeguard inspection personnel. The full resumption of operations is expected to stabilize supply chains for U.S. retailers and food distributors reliant on Mexican avocado imports.
The Mexican Avocado Exporters Association (APEAM) welcomed the move, noting that uninterrupted inspections are critical to maintaining trade flows during peak demand periods, such as the upcoming Super Bowl and Cinco de Mayo seasons.
David reports on energy, metals and agricultural markets, tracking how supply signals and safe-haven demand move prices across the commodities complex.
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